Özlem is a mother, civil society volunteer, and passionate entrepreneur in the food sector. After earning her Bachelor's degree in Business Administration from Koç University, she began her career in the Private Banking at Garanti Bank. Özlem then pursued further studies, completing her Master's in Marketing at the European School of Economics in Rome. Upon returning to Istanbul, she co-founded the restaurant Sircaci 14, embarking on her first entrepreneurial venture in the food industry.

After giving birth to her first son, Özlem transitioned from her role at the restaurant to a consulting position, focusing on impact initiatives related to the future of food. She is dedicated to raising awareness about the climate crisis and is a founding board member of the Yuvam Dünya Association. Özlem also plays an active role in both the Sustainability and Art Committees of the Family Businesses Association and presides over the third-generation family council.

Özlem lives in Izmir with her husband and three sons, where she continues to influence the food industry through her consulting work and commitment to sustainable practices.